Short Sleeve Kitchen Jacket

• The Kitchen Jacket was developed primarily with the need to provide extra protection for the wearer in the kitchen environment in mind
• Many of the jackets are double-breasted and easily reversible in order to hide stains and spills that may dirty this professional garment.
• The double layer on the jackets is designed to insulate chefs from the heat of ovens, grills and stoves, as well as protecting them from hot liquids.
• This Kitchen Jacket is a very functional piece of professional clothing for this type of work
• Ideal for use in hotels, restaurants and pastry shops.
• Conveys an image of quality and distinction
• Piece for kitchen uniforms that offers you extra protection when carrying out your work tasks
• Marks a professional hierarchy in the kitchen
• Very comfortable, hard-wearing and functional catering lab coat
• The work coat is almost as iconic as the chef's hat. But keeping this garment white and stain-free can be a challenge. Whether it's a 100% cotton lab coat or a polyester/cotton blend, it's relatively easy to maintain its shine
• You can personalize your jaleca to make it unique and special
• The diversity of sizes available helps you find the right size solution for you
• Because it is made of twill, it offers extra comfort and even greater strength

Wearing a chef’s coat offers you the following benefits:

In kitchen environments, the temperature can rise quickly due to equipment, ovens and stoves in operation. The short-sleeved jacket allows the cook to have greater comfort and ventilation in the arms, helping to prevent overheating during intense work.

• The short sleeves allow greater freedom of movement for the arms, enabling the cook to carry out their tasks more efficiently. This is especially useful for handling kitchen utensils, handling ingredients and making precise cuts in food
• Short-sleeved coats facilitate personal hygiene and prevent excessive contact between the sleeves and the food.
• Wearing uniforms, including short-sleeved coats, helps to identify members of the kitchen team quickly and clearly. This is especially useful in busy restaurants, where the team may need to work together and communicate efficiently
• Proper uniforms, including short-sleeved jackets, help to create a professional and organized image for the restaurant. Well-presented staff contribute to the establishment’s positive reputation and convey a sense of professionalism to customers
• Short-sleeved jackets can be personalized with the restaurant’s logo or name, reinforcing the brand and creating a uniform appearance across the entire team. This can also increase recognition of the restaurant outside the premises, if staff wear their uniforms during breaks or outside work.
• Short-sleeved jackets can be designed and manufactured in a variety of designs, materials and colors. This allows restaurants to choose jackets that are in line with their visual identity and provide an attractive and professional appearance

• Materials: Twill
• Weight: 190 grams
• Composition: 65% Polyester 35% Cotton

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