Men’s Short Sleeve White Overalls

• White short-sleeved jacket
• Men's jacket with Chinese collar
• Fastens with five snaps on the front and one snap on the inside
• Flap pocket on left chest
• Professional garment as an icon of quality
• White short-sleeved jacket that conveys an image of quality and distinction
• Professional clothing that offers extra protection
• Helps you gain the trust of your clients
• Protects the wearer from excessive heat and possible burns resulting from their professional activity
• Marks a professional hierarchy in the kitchen
• The jacket has two functions: To keep the chef safe and also to give him or her a distinctive, elegant and professional image.
• Because it is made of twill, it offers extra comfort and is even more resistant to burns.

What advantages does a white short-sleeved jacket offer you?

• The White Short-Sleeved Gown is a piece of professional clothing widely used in various areas of business, including the food industry and hospitality. It is an indispensable garment for any chef or cook, as it is a symbol of great professionalism and experience in the kitchen. This jacket is especially popular with chefs
• Because it is made of twill, it is more resistant and durable, giving it an elegant and very professional appearance.
• This short-sleeved chef’s smock is specially designed to ensure maximum comfort for the chef. The short sleeves offer freedom of movement, while the modern cut provides an elegant and professional appearance. The bib is usually worn with Chef’s Trousers and a kitchen apron to protect the bib .
• The white short-sleeved jacket is an essential part of a chef’s kitchen uniform. It is a symbol of professionalism and experience in the kitchen, conveying confidence and respect to clients and staff. It also protects the chef against the various dangers that exist in the workplace
• It also helps to maintain a uniform and consistent appearance among the kitchen team. Uniforms are an important part of a company’s identity, helping to reinforce its image and brand. By wearing Professional Uniforms, customers can easily identify employees and associate them with the brand or space in question
• When choosing the White Short Sleeve Jacket, it is important to consider several factors, including fabric, cut and size
• The short-sleeved smock is made from twill, a strong and resistant fabric that can withstand the daily wear and tear of the kitchen. Twill is known for its durability and resistance, which makes it a good choice for catering professionals. The White Short-Sleeved Pant has a modern cut and five springs on the front and one spring on the inside, which promotes a better fit
• Make sure that when you choose a chef’s smock it fits your body well. It should be neither too tight nor too loose. It’s important to choose the right size for each wearer
• Although the white lab coat is the most common in hotels and restaurants, you can always choose another color to match your brand or the style of your kitchen.
• You can personalize your white short-sleeved lab coat to make it unique and special.
• The chef’s jacket is a type of professional clothing that offers you extra protection
• The chef’s smock is almost as iconic as the chef’s hat. But keeping this garment white and stain-free can be a challenge. Whether it’s a 100% cotton lab coat or a polyester/cotton blend, it’s relatively easy to keep it shiny
• With a pair of Kitchen Uniform Trousers, this smock makes an excellent Work Uniform.
• In a nutshell, we can conclude that the white short-sleeved jacket is an indispensable piece of professional clothing for any chef. It can be made of twill, which makes it more resistant and durable, giving it an elegant and professional appearance in the kitchen.

• Materials: Twill
• Weight: 200 grams
• Composition: 65% Polyester 35% Cotton

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