Chef’s hat for hotels and restaurants

• Tall chef's hat with velcro fastening
• White chef's hat
• Unisex professional clothing accessory
• Professional garment ideal for kitchen uniforms
• Accessory that can be used in the various areas and professions linked to catering
• Gives an elegant and distinctive look, creating an image of quality
• Garment adjustable to the wearer's size due to Velcro adjustment
• Very useful work accessory in a kitchen, as it prevents sweat from getting on the food, thus avoiding the risk of contamination.
• Within the kitchen there was a hierarchy and the varying heights of the hats identified the position held by each person, with the Chef always wearing the tallest hat while the simpler assistants wore only a cap.

Wearing the Chef’s Hat offers you the following benefits:

• Professional clothing accessory suitable for the kitchen
• Functional and comfortable
• Gives an elegant and distinctive look, creating an image of quality
• Lightweight, easy-carefabric
• Garment adjustable to the wearer’s size thanks to Velcro adjustment ; Tall Chef’s Hat
• Provides protection for the wearer
• As well as protecting the wearer, it ensures greater hygiene when preparing food
• Very useful work accessory in a kitchen, as it prevents sweat from getting on the food, thus avoiding the risk of contamination.
• Wearing a chef’s hat in the kitchen has always been a matter of tradition. But it also has its practical and hygienic criteria Here are some of the benefits that wearing a chef’s hat offers you.
• It’s unpleasant for a customer to end up with ahair in their food. It would also be a bad name for the restaurant, but it’s more to do with hygiene and prevention.
• Absorbs sweat from the forehead: In kitchens, the temperature is always very high, which causes a lot of perspiration. The chef’s hat, due to its layout, absorbs sweat from the forehead to prevent it from getting on the food
• It gives the chef status: Every chef is distinguished by his hat. It is their stamp of identity, and at the same time gives them status and recognition.
• Better aesthetics for the chef: Today there arechef ‘s hats in different colors, but they are generally combined with the restaurant’s corporate colors. It’s important to pay attention to this detail, as it will give your kitchen a better image.
• This accessory appeared in France at a time when the role of cook was so important that they were even given a military title
• Within the kitchen there was a hierarchy and the varying heights of the hats identified the position held by each person, with the Chef always wearing the tallest hat while the simpler assistants wore only a cap
• The chef’s hat is a compulsoryitem of clothing in the kitchenand is linked to a totally hygienic working environment. In addition, the
• for the use of sanitary facilities is mandatory
• As we explained, wearing a chef’s hat ensures that it absorbs sweat and prevents any hair from ending up in the food. This is of great importance, as the aim is not to damage the establishment’s image, as well as to guarantee maximum hygiene for your restaurant’s customers
• There is a great variety, and it is essential that the chef adapts the type of hat to their needs and tastes. However, sometimes it’s the chef who has to adapt to the restaurant’s requirements and style
• A good chef’s hat should have the following characteristics :
• Made from good quality fabrics and with fabrics that guarantee good breathability and freshness
• Able to offer you complete comfort during your professional activity
• This part of your professional uniform must be light and functional
• The chef’s hat is an indispensable accessory for cooks and great chefs. It’s very important that chefs know what it’s for and never forget to wear it during their work.

• Materials: Twill
• Weight: 190 grams
• Composition: 65% Polyester 35% Cotton

Valor dos Portes de Envio para compras efetuadas na loja online 5 € (para Portugal Continental). Em encomendas iguais ou superiores a 70 € oferecemos-lhe os Portes de Envio (para Portugal Continental).

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