Products with visible prices are those that can be purchased immediately, online, without requiring minimum purchase quantities. This means you can explore our variety of options and purchase exactly what you need, with complete transparency regarding costs and the Professional Apparel model. On the other hand, products without a listed price function as a portfolio of possibilities. These items are highly customizable and can be tailored to each customer's individual specifications. To ensure quality and meet expectations, these products have a minimum order quantity and are subject to a custom quote process.
The Professional Uniform for Catering has been improved and adapted to the users' needs over the past years. One of the main reasons for this is hygiene. Most elements of this Work Uniform are designed to protect the wearer and ensure that food is prepared as cleanly as possible. Another reason is the recognition given to the Head Chef. Professional kitchens are often more segmented, so the Chef stands out from other kitchen members thanks to their Professional Uniform. Furthermore, they are designed with the Chef's safety and comfort in mind, as this uniform will be worn frequently. But what are the components of a Chef's Uniform? Chef's Bivouac or Chef's Hat: The use of a Chef's Hat or Bivouac is recommended for all kitchen professionals. Its use is primarily for hygiene reasons. The goal is to prevent hair from falling into customers' dishes, which can be a major inconvenience. This accessory is widely used in Kitchen Uniforms as it is very practical when the stoves are running at full speed. The Chef's Bivouac helps absorb moisture from the forehead, which is often subject to intense sweating. This accessory combines hygiene with daily comfort in the workplace.
When we talk about Hospitality and Catering, the Professional Uniform holds special importance. It generally consists of various elements, including Work Aprons, Chef Jackets, Trousers, Chef Hats, and Chef’s Bivouacs.
One of the most important accessories used in this field is the Chef’s Bivouac. Besides being a trademark image of this profession, it offers users a range of benefits. Nowadays, there is a wide variety of Chef’s Bivouacs and Chef Hats, from which we can choose different types of models and designs. This allows you to select the styles that offer you the most comfort and the most suitable image for yourself and your business.
Among the most important benefits offered by Chef’s Cap we find the following:
Hygienic: Using a Chef’s Bivouac is one of the best ways to ensure proper hygiene in the workplace. It should be kept in mind that the temperature in a kitchen can be quite high, and it is very common for chefs to sweat excessively. The Chef’s Bivouac, by covering part of the forehead, absorbs sweat and prevents it from falling into the work area. Additionally, the Chef’s Bivouac has another function: it prevents hair from falling into the food being prepared.
A symbol of status and recognition: It is not necessary to see a chef in the kitchen to understand their role. The Chef’s Bivouac has its own recognition. Moreover, although its use is highly recommended, it is associated with a certain status. Wearing this work accessory gives the chef an image of greater professionalism and high quality.
Nowadays, there is a greater variety of types, models, and designs of Chef’s Bivouacs. This allows you to choose the Chef’s Bivouac that best suits your aesthetic and comfort needs. The wide and varied designs available also allow you to select those that best match different tastes or the other elements that make up the Professional Uniform.
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UNIFARDAS® supports Espaço T, which is an inclusive organisation, of all and for all, and our common goal is to increase employment opportunities for young people with special needs and/or who, for some reason, have been excluded from the labour market.
We work hard to provide safe working conditions by going beyond the imposed and mandatory minimums.
We support, nurture and offer continuous training programmes aimed at improving skills.
At UNIFARDAS® we keep up to date with the latest technologies and innovations that can optimise our production process making it more efficient and close to zero waste.
UNIFARDAS® is a partner of Espaço T, an inclusive organisation, of all and for all, with the common goal of increasing employment opportunities for young people with special needs and/or who, for some reason, have been excluded from the labour market. In this organisation, immigrants will also find a support network in finding work and housing.
In addition to the sustainable path we have been taking throughout our production and supply chain, UNIFARDAS® participates, supports and organises a beach clean-up every year after the bathing season, in partnership with World Clean-up Day. We are also partners of Seaqual, an entity that, together with some other partners, promotes the collection of ocean waste and its transformation into upcycled marine plastic that will then be used in the production of fabric and other sustainable products.
In addition to the sustainable path we have been taking throughout our production and supply chain, UNIFARDAS® participates, supports and organises a beach clean-up every year after the bathing season, in partnership with World Clean-up Day. We are also partners of Seaqual, an entity that, together with some other partners, promotes the collection of ocean waste and its transformation into upcycled marine plastic that will then be used in the production of fabric and other sustainable products.
